Gang Jued Soup


Ingredients

6 cups Water

4 oz. Thinly sliced pork

6 Large shrimp

4 oz. Thinly sliced chicken

1 Cucumber

8 oz. Chinese cabbage

8 oz. Cabbage

1 tbsp. Chopped green onion

1 1/2 tsp. Salt

1/4 tsp. Msg (optional)

1 1/2 tsp. Clear soy sauce

1/2 tsp. Sugar

1/2 tsp. Cooking wine

Procedure

1.Peel and slice cucumber into stick 2" long. Cut Chinese cabbage and cabbage into large pieces 3" to 4" square.

2.Pour water in a large saucepan and boil over high heat. Place chicken and pork in pan and boil for 10 minutes. Add all other ingredients except shrimp and cooking wine.

3.Boil for 5 minutes. Add shrimp and cooking wine for 1 minute. Remove from stove.

4.Place in large soup bowl and sprinkle with black pepper. Serves.

Remark

If you like, bean curd and bean thread may also be added to this recipe. This would be done at the same time the other ingredients are added - after the pork and chicken.