Tomato Juice

Ingredients:
Ripe tomato
Syrup
Salt
Water
Lime Juice
1 kg.
1/4 C.
1 t.sp.
1 C.
To taste
Procedures:
1. Boil tomato in water till soft then peel and cut into half and remove seeds.
2. Strain or blend.
3. Add water, syrup, and salt then bring to a boil.
4. Seasoning with lime juice. Taste and let stand till cold.
5. Serve chill without ice.